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  • Detroit V-Club Chapter Annual Holiday Banquet

Detroit V-Club Chapter Annual Holiday Banquet

  • 12/05/2021
  • 12:00 PM - 3:00 PM (EST)
  • Warren, MI
  • 4

Registration

  • By registering you are RSVP'ing to attend this event and will notify the club administrator in the event your plans change. No guest fee for immediate family members.
  • By registering you are RSVP'ing to attend this event and will notify the club administrator in the event your plans change. Guests must pay a $30.00 guest fee at time of RSVP registration.
  • By registering you are RSVP'ing to attend this event and will notify the club administrator in the event your plans change. You must pay the $30.00 fee for yourself and any guests at time of RSVP registration.
  • By registering you are RSVP'ing you will attend this event as a non-local V-Club Chapter member and will notify the club administrator in the event your plans change. You and your guests must each pay a $30.00 fee at time of RSVP registration.

Register



Join the Cadillac V-Club on Sunday, December 5, 2021 at 12:00PM at Andiamo for our first Cadillac V-Club holiday celebration event. 

All V-Club members are invited to join us for a meal compliments of the Cadillac V-Club.  If you have a single membership and plan to bring a guest, your guest fee is due at the time of your RSVP registration.  Members with a family membership are not required to pay guest fees and may bring their spouse and children under the age of 21.  Prospective members are also welcome to join us at this event upon payment of the guest fee for yourself and your guests.

You must RSVP by no later than Wednesday, December 1 if you plan attend this event by registering via the CadillacVClub.com website.  If your RSVP and then your plans change, please be sure to cancel your registration.

LOCATION/DIRECTIONS:

7096 East 14 Mile Rd.
Warren, MI 48092
https://andiamoitalia.com/locations/warren/


ABOUT ANDIAMO

The founder and CEO Joseph Vicari knows that a successful restaurant group is built on three simple Italian principles: Great food, family, and a zest for life.

Their mission has been the same since we opened their doors in 1989—to create made-from-scratch, simple fine Italian dining with the freshest seasonal ingredients every day. Multiple locations later across the Detroit metropolitan area continue to uphold the Andiamo standard.

Over the past 30 years, Vicari has established multiple Metro-Detroit Andiamo restaurants whose mission is driven by their late Master Chef Aldo Ottaviani’s philosophy of buying the freshest seasonal ingredients and preparing them from scratch every day.

Their Corporate Executive Chef Jim Oppat maintains the same philosophy with the Andiamo team. Part of Chef Jim’s team includes our pasta ladies, Anna, Tanya, and Angelina. They continue to be the cornerstone of our mission by making fresh pasta daily by hand for all our Andiamo restaurants.

Their passion is quality products. When great food is paired with excellent service and ambiance, lasting memories are created. Vicari operates his business based on a personal belief that treating other people well will enhance your life.