Join the NorCal Chapter for East Bay Backroads Cruise and Winery Lunch
Saturday, June 20, 2026 8:00 AM – 1:30 PM
We'll start our morning at Tellus Coffee, a locally owned coffee shop and friend of the V-Club. We appreciate businesses that support our enthusiast community, so let's show some support in return before we hit the road.
☕ Meet-Up Location Tellus Coffee
406 Sycamore Valley Rd
Danville, CA
From there, we'll leave the city behind and head into the rolling hills of the East Bay, carving through Morgan Territory Road and some of Northern California's best driving roads.
After a scenic photo stop overlooking Morgan Territory Preserve, we'll continue into Livermore Valley and arrive at Concannon Vineyard, one of California's historic wineries.
We'll be traveling some of the best driving roads in the East Bay before arriving in Livermore Wine Country.
This route combines:
☕ Tellus Coffee
→ Camino Tassajara Road
→ Highland Road
→ Morgan Territory Road
→ Morgan Territory Scenic Overlook (Regroup Stop)
→ Manning Road
→ Tesla Road
→ Concannon Vineyard
Morgan Territory Scenic Overlook (Regroup & Photo Stop)
This will be our designated regroup and photo stop.
We'll spend approximately 20–30 minutes here:
If anyone becomes separated from the group, proceed directly to the Morgan Territory overlook and reconnect there.
We'll finish our drive at historic Concannon Vineyard.
Concannon Vineyard 4590 Tesla Road Livermore, CA
️Catered lunch by Color of Fresh (Let us know if you have any allergies or dietary restrictions)
The menu features an irresistible selection of handcrafted sandwiches and fresh seasonal salads:
Artisan Sandwich Selection
Lemon Basil Grilled Chicken Sandwich – Thinly sliced marinated grilled chicken breast with fresh tomatoes, mixed greens, microgreens, and house-made vegan pesto served on assorted artisan breads and rolls.
Tri-Tip Sandwich – Tender oven-roasted tri-tip, thinly sliced and paired with fresh tomatoes and mixed greens on assorted breads and rolls.
Caprese Sandwich – Fresh mozzarella, vine-ripened tomatoes, mixed greens, basil, and balsamic glaze on assorted breads and rolls.
All sandwich spreads will be served on the side.
Fresh Seasonal Salads
Tri-Color Pasta Salad – Fresh mozzarella, cucumber, tomato, red onion, and parsley tossed in a flavorful herb vinaigrette.
Peach & Burrata Salad – Baby arugula topped with juicy fresh peaches, creamy burrata cheese, cherry tomatoes, toasted almonds, and basil vinaigrette.
Whether you're there for the roads, the scenery, the photography, or simply the camaraderie, this is shaping up to be one of the most enjoyable NORCAL events of the year.
We're coordinating parking and lunch with Concannon Vineyard.
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