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  • San Antonio Chapter Q2 Meet 'N Greet/Cruise

San Antonio Chapter Q2 Meet 'N Greet/Cruise

  • 06/29/2025
  • 11:00 AM - 2:30 PM (CDT)
  • Helotes, Texas
  • 11

Registration

  • By registering you are RSVP'ing to attend this event and will notify the club administrator in the event your plans change. Guests must pay a $25.0 guest fee at time of RSVP registration.
  • By registering you are RSVP'ing to attend this event and will notify the club administrator in the event your plans change. No guest fee for immediate family members under the age of 21.
  • By registering you are RSVP'ing to attend this event and will notify the V-Club Chapter Director in the event your plans change. You must pay in advance the $25.0 fee for your guests at time of RSVP registration.
  • By registering you are RSVP'ing to attend this event and will notify the club administrator in the event your plans change. No guest fee for employees who have a membership account.

Join The San Antonio Chapter for our

Q2 meet on Sunday, June 29, 2025

We will meet up at Circle K on 9157 FM 471N (Intersection of Highway 471 & Highway 211) at 11:00AM, depart @ 11:30AM And cruise the scenic back roads to Bandera Tx for some bbq

 All V-Club members and sponsors are invited to join us for a meal compliments of the Cadillac V-Club.  Prospective members are also welcome to join us at this event.  All guest fees must be paid in advance at the time of your RSVP registration.

CRUISE DEPARTURE LOCATION:
Circle K on 9157 FM 471N (Intersection of Highway 471 & Highway 211)
Meet Up Time: 11:00AM
Depart: 11:30AM

LUNCH LOCATION:
Arrival Time: 12:30 PM


B-Daddy's BBQ,  

339 Main St. 

Bandera, TX 78003


ABOUT B-Daddy BBQ

Low and Slow. Something magical happens when smoke meats brisket that transcends the pit. It happens at the picnic table where friends and family are drawn together and screens magically disappear into pockets.

For B.R. Anderson, barbecue was the medium that brought laughter to his table. Every Wednesday evening, B.R. would leave his corporate job and take his place at the pit. Creating all sorts of smoked and grilled meats and world famous sides (or at least down the block famous). When he grilled it, they would come and it was those moments that made B.R. the happiest.