Join the Seattle/Portland Chapter of the Cadillac V-Club for our annual holiday banquet celebration event. This year the event will be held in Bellevue on Saturday, December 7 at 12:00 PM PT for Brunch at the FOGO DE CHAO restaurant. The cost of your meal and a non-alcoholic beverage will be provided compliments of the Cadillac the V-Club. RSVP registration will close on Wednesday, December 4.
All local chapter V-Club members with a single membership may bring a guest for a nominal guest fee and if you have family membership, you may bring your immediate family members at no cost (spouse and children).
To attend this event you must RSVP by registering via the CadillacVClub.com website. We have a private room reserved for this event and space is limited so please don't RSVP and be a "no show". If you RSVP and then your plans change, please be sure to cancel your registration.
Please plan to arrive by 11:30AM to park and be seated by 12:00PM Noon.
BRUNCH
Full Churrasco Experience
Market Table & Feijoada Bar with seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, Fogo feijoada (traditional black bean stew with sausage), seasonal soup, and more
Featuring fire-roasted meats including Filet Mignon, Ribeye, Picanha, Lamb Chops, Chicken, Sausage, and more
Traditional Brazilian sides of warm pão de queijo (cheesebread), crispy polenta, mashed potatoes, and caramelized bananas
Substitute Chilean Sea Bass, Pan-Seared Salmon or Cauliflower Steak for the traditional meat services (does not affect package price; final count of alternate entrées must be received 48 hours in advance)
Dessert
Selection of desserts including favorites such as Chocolate Brigadeiro and Açai Cheesecake
Beverages
Fountain beverages, coffee, and tea
LOCATION/DIRECTIONS:
FOGO DE CHAO HOLDAY EVENT
FOGO DE CHAO
440 Bellevue Way NE
Bellevue, WA, 98004
https://fogodechao.com/menu/
ABOUT FOGO DE CHAO
Brazilian Culinary Achievements - The culinary team has continued the tradition of developing new menu creations rooted in the Brazilian tradition that push forward the Brazilian churrasco experience. In 2013, new seafood dishes were introduced. Later that year, the Bar Fogo concept emerged within Fogo restaurants, introducing guests to new Brazilian-inspired small plates, award-winning wines and cocktails.
Spreading Our Culture - Thanks to years of hard work and staying committed to excellence, the Fogo de Chão team has opened locations in several major Brazilian and U.S, cities, but the journey is not quite finished. Fogo continues to introduce new flavors and experiences to audiences across the globe.
