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  • Seattle/Portland Chapter 1st Quarter Meet 'N Greet Event

Seattle/Portland Chapter 1st Quarter Meet 'N Greet Event

  • 03/27/2022
  • 12:00 PM - 2:00 PM
  • Kent, WA
  • 19
  • 21 registrants

Registration

  • I will attend this event and will notify the Cadillac V-Club if my plans change and I am unable to attend. If I bring a guest, a guest fee payment of $20.00 is required at time of RSVP.
  • I will attend this event and will notify the Cadillac V-Club if my plans change and I am unable to attend.
  • As a prospective member of the Cadillac V-Club I understand that I am welcome to attend and I agree to pay the $20.00 guest fee for each of my guests at time of RSVP registration.
  • As a Regional member, I understand I am required to pay $20.00 in advance at time of registration for my meal and for each guest who attends with me.
Registration is closed



The Seattle Chapter of the Cadillac V-Club will meet at Dick's Drive-In at 12:00PM on Sunday, March 27 for our 1st quarter meet 'n greet event.

Meet 'n Greet & Lunch
Dick's  "Where TASTE has been the difference since 1954"
Address:
24220 Pacific Highway South
Kent, WA 98032
Website:  https://ddir.com/
Meals and a non-alcoholic beverage are provided compliments of the Cadillac V-Club to all members.  Guests are welcome to attend for a nominal guest fee due at the time you submit your RSVP registration form.  RSVP registration is required to attend this event.  Prospective members of the V-Club are encouraged to join us to meet our local members and learn more about our organization.
ABOUT DICK's DRIVE-IN

When Dick’s opened in Seattle in 1954, it was clearly in a class by itself. Since then, most of the national chains have built fast food restaurants all over the city, but when the people of Seattle hunger for burgers, fries, and shakes, Dick’s is still their first choice. Why? Because after 64 years, Dick’s still serves up the best food, at the best price, in the shortest time. Whether the year is 1954, 1994, 2014 or beyond, that is still a formula for success, and a formula that should keep Dick’s food in Seattle’s hearts, minds, and mouths for decades to come.