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  • San Antonio Q3 Chapter Meet 'N Greet Cruise Event

San Antonio Q3 Chapter Meet 'N Greet Cruise Event

  • 09/21/2025
  • 11:00 AM - 2:00 PM
  • San Antonio, Texas
  • 30
  • 20 registrants

Registration

  • I will attend this event and will notify the Cadillac V-Club if my plans change and I am unable to attend. If I bring a guest, a guest fee payment of $25.00 is required at time of RSVP.
  • I will attend this event and will notify the Cadillac V-Club if my plans change and I am unable to attend. I understand my guests must be my spouse and/or an immediate family member under the age of 21.
  • As a prospective member of the Cadillac V-Club I understand that I am welcome to attend and I must pay the $25 fee for myself and each of my guests at the time of my RSVP registration.
  • As a Regional member, I understand I am required to pay in advance the $25 fee to cover the cost of the meal for myself and my guests that attend this event.
  • I will attend this event and will notify the Cadillac V-Club if my plans change and I am unable to attend. I understand my guests must be an employee of my company.
Registration is closed


The San Antonio Chapter of the Cadillac V-Club will meet at Discount Tire on 20690 Us Highway 281 N at 11:00AM on Sunday, September 21 for a cruise through the hill country to Blanco, Texas.  We will depart at 11:30AM and will have lunch at the Old 300 BBQ restaurant. 

Meals and a non-alcoholic beverage are provided compliments of the Cadillac V-Club to all members.  Members with a single membership may bring guests for a nominal guest fee due at the time you submit your RSVP registration form.  RSVP registration is required to attend this event as we have limited space available.  Prospective membersof the V-Club are encouraged to join us for a nominal guest fee to meet our local members and learn more about our organization.

Address: On the Square, Blanco, Texas

About OLD 300 BBQ

www.old300bbq.com

All our food is handmade and is the best food they know how to make. And, trust us, that know-how is based on years of experience, quality, and good old-fashioned hard work.

Ladd was born in Kansas City, a legendary BBQ town in its own right. He began first grade right here in Blanco and grew up along the banks of the beautiful Blanco River, where he learned to fish, hunt, climb trees, jump off rocks, and catch bullfrogs. After graduating Blanco High School first in his class, he headed off to Texas A&M University.

Although his degree was in Wildlife and Fisheries Sciences, it was while at Texas A&M that he became a true student of Texas BBQ. His first mentorship was centered on a small, but highly successful family-owned Smokehouse not far from College Station. There he learned the art of cooking Texas Style BBQ in large quantities. Ladd’s passion for Texas BBQ has steadily burned since.

Our signature beef brisket is locally raised, grass-fed, and free of antibiotics, ensuring freshness and quality. Akaushi cattle produce a meat with a unique fatty acid composition, adding to the brisket’s health benefits. This creates a tender, juicy slice of brisket that will not disappoint the BBQ craving in all of us!